We choose local because it is the best!
The chefs carefully prepare special dishes for you with traditional flavours and a bit of world cuisine while using high-quality ingredients that come from small family farms of the Ogulin area. We use the HACCAP food safety system from procurement to preparation of food.
In your gastronomic journey through à la carte, seasonal and board menus you can find dishes made of famous Ogulin cabbage and potato, veal and lamb under the baking lid, game dishes, aged steak, porcini mushroom dishes, locally grown trout and other fish dishes, various homemade soup, salads and side dishes.
Homemade cold cuts and cheeses, the most famous of which is škripavac cheese, venison sausage, and venison prosciutto enrich our food choice. Our desserts such as crispy homemade strudels and various cakes will make your gourmet experience perfect. Homemade bread that we prepare every day according to the Lika recipe will complete your “Ogulin on a plate” experience.
Join us whenever you want for breakfast, lunch, or dinner.
FOOD FROM OUR KITCHEN
Almost no gastronomic event and celebration goes by without cold cuts. Homemade sausages, kulen sausage, prosciutto, homemade cheese, deer prosciutto, venison sausages, homemade venison pate, homemade bread, savoury cakes, homemade buns stuffed with bacon and onion or Ogulin masnica roll are delicious overtures to the flavours of the absolute pleasure at your table. We serve them in à la carte offer, a personalised menu for your private celebrations and events, hotel, and catering events.